Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity. (Q50509914)
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scientific article published on 29 May 2012
Language | Label | Description | Also known as |
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English | Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity. |
scientific article published on 29 May 2012 |
Statements
Saliva increases the availability of lipophilic polyphenols as antioxidants and enhances their retention in the oral cavity. (English)
1 reference
Isaac Ginsburg
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Erez Koren
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Miri Shalish
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Joseph Kanner
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Ron Kohen
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29 May 2012
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57
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10
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1327-1334
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