Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study. (Q50497304)

14 March 2018

title

Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study. (English)

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14 March 2018

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3

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Mitsuhiko Noda

Mitsuhiko Noda

5

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Shoichiro Tsugane

8

Shoichiro Tsugane

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Manami Inoue

7

Manami Inoue

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Japan Public Health Center-based Prospective Study Group

9

Japan Public Health Center-based Prospective Study Group

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14 March 2018

Tetsuya Mizoue

4

Tetsuya Mizoue

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14 March 2018

Akiko Nanri

2

Akiko Nanri

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Kayo Kurotani

1

Kayo Kurotani

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author name string

Masayuki Kato

6

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publication date

9 May 2012

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British Journal of Nutrition

published in

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volume

109

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issue

4

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page(s)

709-717

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Mechanisms linking obesity to insulin resistance and type 2 diabetes

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Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited

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Vegetable but not fruit consumption reduces the risk of type 2 diabetes in Chinese women

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Diet, nutrition and the prevention of type 2 diabetes

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10.1017/S0007114512001705

Identifiers

DOI

1 reference

14 March 2018

PubMed ID

22571826

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14 March 2018