Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome. (Q50464800)
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scientific article published in September 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome. |
scientific article published in September 2014 |
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Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndrome. (English)
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Jana Klimentová
Andrej Barta
Mária Kovácsová
Zuzana Čierna
Zuzana Matúsková
Vladimir Jakovljevic
1 September 2014
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