Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting. (Q50452777)
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scientific article published on 26 January 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting. |
scientific article published on 26 January 2015 |
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Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting. (English)
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Joe Holland
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Alan Dowding
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Steve R G Petch
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Shaun White
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Alwyn Fernandes
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David Mortimer
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26 January 2015
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78
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1-9
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Identifiers
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