Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. (Q50283804)
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scientific article published on 24 January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. |
scientific article published on 24 January 2011 |
Statements
Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease. (English)
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Victoria M Flood
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Bamini Gopinath
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David C Harris
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George Burlutsky
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Paul Mitchell
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24 January 2011
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105
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9
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1361-1368
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