Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. (Q50247560)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002313%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

title

Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders (English)

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30 March 2020

1

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30 March 2020

author name string

Raimondas Raudonis

2

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30 March 2020

Mindaugas Liaudanskas

3

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30 March 2020

Jonas Viskelis

4

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30 March 2020

Audrius Pukalskas

5

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30 March 2020

Valdimaras Janulis

6

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30 March 2020

publication date

22 March 2016

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30 March 2020

published in

Journal of Food Science

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30 March 2020

volume

81

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30 March 2020

issue

5

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30 March 2020

page(s)

C1055-61

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Flavan-3-ols: nature, occurrence and biological activity

30 March 2020

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