Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction. (Q50219052)
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scientific article published in June 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction. |
scientific article published in June 1980 |
Statements
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Genotoxicity of the food colours red 2G and brown FK in bacterial systems; use of structurally-related dyes and azo-reduction. (English)
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Haveland-Smith RB
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Combes RD
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1 June 1980
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18
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3
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223-228
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Identifiers
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