On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines. (Q50211770)
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scientific article published on 22 February 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines. |
scientific article published on 22 February 2017 |
Statements
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines (English)
22 February 2017