Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. (Q50207318)
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scientific article published in February 2017
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English | Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. |
scientific article published in February 2017 |
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Quantitative Microbial Risk Assessment for Escherichia coli O157:H7 in Fresh-Cut Lettuce. (English)
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Elisabetta Lambertini
Robert L Buchanan
Donald W Schaffner
1 February 2017
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