Use of egg washwater pH to prevent survival of Salmonella at moderate temperatures. (Q50203463)
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scientific article published in May 1986
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Use of egg washwater pH to prevent survival of Salmonella at moderate temperatures. |
scientific article published in May 1986 |
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Use of egg washwater pH to prevent survival of Salmonella at moderate temperatures. (English)
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Holley RA
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Proulx M
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1 May 1986
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65
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5
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922-928
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Identifiers
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