Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids. (Q50200396)
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scientific article published in October 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids. |
scientific article published in October 1987 |
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Mutagenicity of pan-fried bovine tissues in relation to their content of creatine, creatinine, monosaccharides and free amino acids. (English)
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Laser Reuterswärd A
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Skog K
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Jägerstad M
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1 October 1987
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25
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10
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755-762
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