The occurrence and growth of microorganisms during the fermentation of fish sausage. (Q50187042)
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scientific article published in June 1991
Language | Label | Description | Also known as |
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English | The occurrence and growth of microorganisms during the fermentation of fish sausage. |
scientific article published in June 1991 |
Statements
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The occurrence and growth of microorganisms during the fermentation of fish sausage. (English)
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Aryanta RW
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Fleet GH
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Buckle KA
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1 June 1991
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13
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2
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143-155
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Identifiers
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