Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties (Q50147692)
Jump to navigation
Jump to search
scientific article published in July 1994
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties |
scientific article published in July 1994 |
Statements
1 reference
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties (English)
1 reference
M G Knize
1 reference
F A Dolbeare
1 reference
K L Carroll
1 reference
D H Moore
1 reference
J S Felton
1 reference
1 July 1994
1 reference
32
1 reference
7
1 reference
595-603
1 reference