Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria. (Q50129775)
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scientific article published in April 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria. |
scientific article published in April 1998 |
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Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria. (English)
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N Kalchayanand
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A Sikes
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C P Dunne
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B Ray
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1 April 1998
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61
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425-431
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4
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