Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. (Q50127347)

25 February 2018

title

Rapid detection of stressed Salmonella spp. in dairy and egg products using immunomagnetic separation and PCR. (English)

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25 February 2018

author name string

Rijpens N

1

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25 February 2018

Herman L

2

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25 February 2018

Vereecken F

3

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25 February 2018

Jannes G

4

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25 February 2018

De Smedt J

5

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25 February 2018

De Zutter L

6

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25 February 2018

publication date

1 January 1999

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

46

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25 February 2018

page(s)

37-44

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25 February 2018

issue

1

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25 February 2018

Salmonella identification by the polymerase chain reaction.

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Factors Involved in the Inhibition of Growth of Salmonella enteritidis in Liquid Egg White

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An evaluation of immunomagnetic separation for the detection of salmonellas in raw chicken carcasses.

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A comparison of immunomagnetic separation plus enrichment with conventional Salmonella culture in the examination of raw sausages.

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The detection of Salmonella in skimmed milk powder enrichments using conventional methods and immunomagnetic separation.

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The certification of a reference material for the evaluation of the ISO method for the detection of Salmonella.

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Use of two 16S DNA targeted oligonucleotides as PCR primers for the specific detection of Salmonella in foods

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Comparison of multiplex PCR and standard bacteriological methods of detecting Salmonella on chicken skin.

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Evaluation of different DNA extraction procedures for the detection of Salmonella from chicken products by polymerase chain reaction.

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Detection of Salmonella spp. in food products by polymerase chain reaction and hybridization assay in microplate format.

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Identifiers

DOI

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25 February 2018

PubMed ID

10050683

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25 February 2018