Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. (Q50126627)
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scientific article published in February 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. |
scientific article published in February 1999 |
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Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. (English)
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Chiang TA
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Pei-Fen W
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Ying LS
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Wang LF
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Ko YC
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1 February 1999
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37
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2-3
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125-134
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Identifiers
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