Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food. (Q50124752)
Jump to navigation
Jump to search
scientific article published in July 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food. |
scientific article published in July 1999 |
Statements
1 reference
Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food. (English)
1 reference
Edenharder R
1 reference
Worf-Wandelburg A
1 reference
Decker M
1 reference
Platt KL
1 reference
1 July 1999
1 reference
1 reference
444
1 reference
1
1 reference
235-248
1 reference