Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. (Q50100830)
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scientific article published in February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. |
scientific article published in February 2004 |
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Differences in perception of risk between people who have and have not experienced Salmonella food poisoning. (English)
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Sharon M Parry
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Susan Miles
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Ascanio Tridente
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Stephen R Palmer
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South and East Wales Infectious Disease Group
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1 February 2004
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24
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289-299
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1
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Identifiers
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