Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products. (Q50079006)
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scientific article published in July 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products. |
scientific article published in July 2006 |
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Adding a selective enrichment step to the iQ-Check real-time PCR improves the detection of Salmonella in naturally contaminated retail turkey meat products. (English)
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Fakhr MK
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Sherwood JS
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Logue CM
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1 July 2006
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43
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78-83
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