Microbiological characterization of imported and domestic boneless beef trim used for ground beef. (Q50073335)

24 February 2018

title

Microbiological characterization of imported and domestic boneless beef trim used for ground beef. (English)

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24 February 2018

author name string

Joseph M Bosilevac

1

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24 February 2018

Michael N Guerini

2

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24 February 2018

Dayna M Brichta-Harhay

3

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24 February 2018

Terrance M Arthur

4

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24 February 2018

Mohammad Koohmaraie

5

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24 February 2018

publication date

1 February 2007

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24 February 2018

Journal of Food Protection

number of pages

10

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based on heuristic

inferred from page(s)

published in

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24 February 2018

volume

70

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24 February 2018

issue

2

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24 February 2018

page(s)

440-449

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24 February 2018

How does Escherichia coli O157:H7 testing in meat compare with what we are seeing clinically?

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21 January 2018

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21 January 2018

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A national survey of the microbiological quality of beef carcasses and frozen boneless beef in Australia.

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21 January 2018

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Verotoxinogenic Citrobacter freundii associated with severe gastroenteritis and cases of haemolytic uraemic syndrome in a nursery school: green butter as the infection source

21 January 2018

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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

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Characterization of Salmonella Typhimurium of animal origin obtained from the National Antimicrobial Resistance Monitoring System

21 January 2018

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Isolation of shiga toxin-producing Escherichia coli (STEC) from foods using EHEC agar

21 January 2018

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10.4315/0362-028X-70.2.440

21 January 2018

Identifiers

DOI

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24 February 2018

PubMed ID

17340881

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24 February 2018