Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide (Q50064420)
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scientific article published on 31 January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide |
scientific article published on 31 January 2008 |
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Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide (English)
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C Hadjok
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G S Mittal
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K Warriner
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31 January 2008
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104
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4
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1014-1024
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