Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars. (Q50050840)
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scientific article published in February 2010
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English | Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars. |
scientific article published in February 2010 |
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Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars. (English)
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Franz E
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Tromp SO
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Rijgersberg H
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van der Fels-Klerx HJ
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1 February 2010
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73
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274-285
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