Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland. (Q50034815)

23 February 2018

title

Prevalence of Campylobacter and Salmonella in raw chicken on retail sale in the republic of Ireland. (English)

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23 February 2018

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Robert H Madden

1

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23 February 2018

Lynn Moran

2

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Pam Scates

3

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Jane McBride

4

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Carmel Kelly

5

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publication date

1 November 2011

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23 February 2018

Journal of Food Protection

published in

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volume

74

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issue

11

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page(s)

1912-1916

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Incidence of Salmonella from poultry products and their susceptibility to antimicrobial agents

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Prevalence of Salmonella and Campylobacter in retail chicken meat in Spain

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Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008 ‐ Part A: Campylobacter and Salmonella prevalence estimates

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Analysis of the baseline survey on the prevalence ofCampylobacterin broiler batches and ofCampylobacterandSalmonellaon broiler carcasses, in the EU, 2008 - Part B: Analysis of factors associated withSalmonellacontamination of broiler carcasses

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Campylobacter immunity and coinfection following a large outbreak in a farming community

21 January 2018

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21 January 2018

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21 January 2018

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Has retail chicken played a role in the decline of human campylobacteriosis?

21 January 2018

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21 January 2018

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21 January 2018

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Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

21 January 2018

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Longitudinal study of Finnish Campylobacter jejuni and C. coli isolates from humans, using multilocus sequence typing, including comparison with epidemiological data and isolates from poultry and cattle

21 January 2018

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21 January 2018

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Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection

21 January 2018

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Growth of Salmonella on chilled meat

21 January 2018

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Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern Ireland

21 January 2018

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Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland.

21 January 2018

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Species identification by genotyping and determination of antibiotic resistance in Campylobacter jejuni and Campylobacter coli from humans and chickens in Sweden

21 January 2018

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21 January 2018

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Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland.

21 January 2018

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Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market.

21 January 2018

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Colony multiplex PCR assay for identification and differentiation of Campylobacter jejuni, C. coli, C. lari, C. upsaliensis, and C. fetus subsp. fetus

21 January 2018

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Occurrence of Campylobacter in retail foods in Ireland.

21 January 2018

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Salmonella and campylobacter contamination of raw retail chickens from different producers: a six year survey.

21 January 2018

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Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area

21 January 2018

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10.4315/0362-028X.JFP-11-104

21 January 2018

Identifiers

DOI

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23 February 2018

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23 February 2018