Microbiological risk from minimally processed packaged salads in the Dutch food chain. (Q50000160)
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scientific article published in March 2014
Language | Label | Description | Also known as |
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English | Microbiological risk from minimally processed packaged salads in the Dutch food chain. |
scientific article published in March 2014 |
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Microbiological risk from minimally processed packaged salads in the Dutch food chain. (English)
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Annemarie Pielaat
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Frans M van Leusden
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Lucas M Wijnands
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1 March 2014
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77
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3
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395-403
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