Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. (Q49830225)
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scientific article published on 8 December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. |
scientific article published on 8 December 2011 |
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Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. (English)
1 reference
Daniele Lettieri-Barbato
Debora Villaño
Bram Beheydt
Fiorella Guadagni
8 December 2011
1 reference