The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein. (Q49032342)
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scientific article published in February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein. |
scientific article published in February 2003 |
Statements
The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein (English)
J Van Camp
K Decroos
L Van Wijmelbeke