Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans. (Q48694955)
Jump to navigation
Jump to search
scientific article published in December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans. |
scientific article published in December 2000 |
Statements
Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans (English)
A Sparti
H Milon
V Di Vetta
E Jéquier
1 December 2000