High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion (Q48681657)
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scientific article published on August 1, 1991
Language | Label | Description | Also known as |
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English | High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
scientific article published on August 1, 1991 |
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High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion (English)
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J. G. Bell
A. H. McVicar
M. T. Park
1 August 1991
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121
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8
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1163-1172
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