Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease. (Q48648637)

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scientific article published on 28 June 2011
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Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease.
scientific article published on 28 June 2011

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    Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease (English)

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