Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations. (Q48421025)
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scientific article published in October 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations. |
scientific article published in October 1992 |
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Liquid chromatographic determination of D-amino acids in cheese and cow milk. Implication of starter cultures, amino acid racemases, and rumen microorganisms on formation, and nutritional considerations. (English)
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H Brückner
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P Jaek
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M Langer
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H Godel
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1 October 1992
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271-284
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