Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression. (Q48266350)

10 February 2018

title

Use of a Salmonella typhimurium hilA fusion strain to assess effects of environmental fresh water sources on virulence gene expression. (English)

1 reference

10 February 2018

main subject

fresh water

0 references

Salmonella Typhimurium

object named as

Salmonella typhimurium

1 reference

Nutt JD

1

1 reference

10 February 2018

Pillai SD

2

1 reference

10 February 2018

Woodward CL

3

1 reference

10 February 2018

Sternes KL

4

1 reference

10 February 2018

Zabala-Díaz IB

5

1 reference

10 February 2018

Kwon YM

6

1 reference

10 February 2018

Ricke SC

7

1 reference

10 February 2018

language of work or name

English

0 references

publication date

1 August 2003

1 reference

10 February 2018

published in

Water Research

1 reference

10 February 2018

volume

37

1 reference

10 February 2018

issue

14

1 reference

10 February 2018

page(s)

3319-3326

1 reference

10 February 2018

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team.

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Survival and Growth of Salmonella and Shigella on Sliced Fresh Fruit

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Efficacy and reproducibility of a produce wash in killing Salmonella on the surface of tomatoes assessed with a proposed standard method for produce sanitizers

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Microbial Hazards and Emerging Issues Associated with Produce † A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Relationship between presence of Salmonella and indicators of faecal pollution in aquatic habitats.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Salmonella typhimurium initiates murine infection by penetrating and destroying the specialized epithelial M cells of the Peyer's patches.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

hilA is a novel ompR/toxR family member that activates the expression of Salmonella typhimurium invasion genes

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Co-ordinate regulation of Salmonella typhimurium invasion genes by environmental and regulatory factors is mediated by control of hilA expression.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Transcriptional activation of Salmonella typhimurium invasion genes by a member of the phosphorylated response-regulator superfamily.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

A PhoP-repressed gene promotes Salmonella typhimurium invasion of epithelial cells

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Morphological and cytoskeletal changes in epithelial cells occur immediately upon interaction with Salmonella typhimurium grown under low-oxygen conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

The ability of Salmonella to enter mammalian cells is affected by bacterial growth state

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Identification of a Salmonella typhimurium invasion locus by selection for hyperinvasive mutants

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Environmental signals controlling expression of virulence determinants in bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Short-chain volatile fatty acids modulate the expression of the hilA and invF genes of Salmonella typhimurium.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Survival of Salmonella species in river water.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Effect of immunonutrition on virulence strategies in bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Expression of the hilA Salmonella typhimurium gene in a poultry Salm. enteritidis isolate in response to lactate and nutrients.

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

How Salmonella survive against the odds

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

Expression of Salmonella typhimurium genes required for invasion is regulated by changes in DNA supercoiling

1 reference

https://api.crossref.org/works/10.1016%2FS0043-1354%2803%2900244-6

7 January 2021

10.1016/S0043-1354(03)00244-6

Identifiers

DOI

1 reference

10 February 2018

PubMed ID

12834724

1 reference

10 February 2018