Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA. (Q48263969)
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scientific article published in July 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA. |
scientific article published in July 1993 |
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Antioxidant and pro-oxidant activities of p-hydroxybenzyl alcohol and vanillin: effects on free radicals, brain peroxidation and degradation of benzoate, deoxyribose, amino acids and DNA. (English)
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Liu J
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Mori A
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1 July 1993
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32
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659-669
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7
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