Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina. (Q48203774)
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scientific article published in October 1987
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina. |
scientific article published in October 1987 |
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Ingestion of fish oil or a derived n-3 fatty acid concentrate containing eicosapentaenoic acid (EPA) affects fatty acid compositions of individual phospholipids of rat brain, sciatic nerve and retina. (English)
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Philbrick DJ
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Mahadevappa VG
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Ackman RG
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Holub BJ
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1 October 1987
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117
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10
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1663-1670
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