Serum tryptophan level after carbohydrate ingestion: Selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids (Q47996111)
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scientific article published on January 22, 1973
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Serum tryptophan level after carbohydrate ingestion: Selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids |
scientific article published on January 22, 1973 |
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Serum tryptophan level after carbohydrate ingestion: Selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids (English)
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D. Lipsett
B. K. Madras
R. J. Wurtman
1 January 1973
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22 January 1973
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12
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2
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57-64
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Identifiers
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