Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. (Q47962313)
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scientific article published on 24 November 2014
Language | Label | Description | Also known as |
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English | Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages. |
scientific article published on 24 November 2014 |
Statements
Formation and mitigation of N-nitrosamines in nitrite preserved cooked sausages (English)
S S Herrmann
1 reference
K Granby
1 reference
L Duedahl-Olesen
1 reference
24 November 2014