In vitro characterization of tomato fruit softening : the use of enzymically active cell walls. (Q47932344)
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scientific article published in August 1984
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | In vitro characterization of tomato fruit softening : the use of enzymically active cell walls. |
scientific article published in August 1984 |
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In vitro characterization of tomato fruit softening : the use of enzymically active cell walls. (English)
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Rushing JW
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Huber DJ
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1 August 1984
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75
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4
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891-894
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