Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects. (Q47915107)

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28 January 2020

title

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects (English)

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28 January 2020

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5

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author name string

Tomoko Kitano-Okada

1

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28 January 2020

Ayano Ito

2

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28 January 2020

Ai Koide

3

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28 January 2020

Yumi Nakamura

4

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28 January 2020

Kenichiro Shimada

6

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28 January 2020

Kyoko Sasaki

7

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28 January 2020

Kiyoshi Ohba

8

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28 January 2020

Shinichi Sibayama

9

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28 January 2020

Michihiro Fukushima

10

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language of work or name

English

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publication date

11 April 2012

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Journal of the Science of Food and Agriculture

28 January 2020

published in

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volume

92

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issue

13

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page(s)

2644-2651

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The Global Epidemic of Obesity: An Overview

28 January 2020

cites work

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21 January 2018

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Active spice-derived components can inhibit inflammatory responses of adipose tissue in obesity by suppressing inflammatory actions of macrophages and release of monocyte chemoattractant protein-1 from adipocytes

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Cancer chemoprevention by dietary polyphenols: promising role for epigenetics

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Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.

21 January 2018

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Suppression of postprandial hypertriglyceridemia in rats and mice by oolong tea polymerized polyphenols.

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Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems.

21 January 2018

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Hypoglycemic effect of hot-water extract of adzuki (Vigna angularis) in spontaneously diabetic KK-A(y) mice

21 January 2018

1 reference

Lowering serum cholesterol level by feeding a 40% ethanol-eluted fraction from HP-20 resin treated with hot water extract of adzuki beans (Vigna angularis) to rats fed a high-fat cholesterol diet

21 January 2018

1 reference

Polyphenol-containing azuki bean (Vigna angularis) seed coats attenuate vascular oxidative stress and inflammation in spontaneously hypertensive rats.

21 January 2018

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Potato and soy peptide diets modulate lipid metabolism in rats

21 January 2018

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Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats

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Polyphenols as dietary fiber associated compounds. Comparative study on in vivo and in vitro properties

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Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo.

21 January 2018

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Obesity, Metabolic Syndrome, and Cardiovascular Disease

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Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro

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Inhibitory effect of (-)-epigallocatechin-3-gallate on lipid accumulation of 3T3-L1 cells

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Obesity, haemostasis and the fibrinolytic system

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Obesity is associated with macrophage accumulation in adipose tissue

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Monocyte chemoattractant protein 1 in obesity and insulin resistance

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Mechanisms linking obesity to insulin resistance and type 2 diabetes

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21 January 2018

Identifiers

DOI

10.1002/JSFA.5680

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28 January 2020

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