Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). (Q47828505)
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scientific article published on 5 April 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). |
scientific article published on 5 April 2017 |
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1 reference
Functional characterizations of β-glucosidases involved in aroma compound formation in tea (Camellia sinensis). (English)
1 reference
Lanting Zeng
Jiadong Gui
Yinyin Liao
Jianlong Li
Jingchi Tang
Qing Meng
Fang Dong
5 April 2017
1 reference