Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein. (Q47785967)
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scientific article published in February 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein. |
scientific article published in February 1998 |
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Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein. (English)
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J E Caldwell
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F Abildgaard
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D Ming
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G Hellekant
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J L Markley
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1 February 1998
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11
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2
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231-232
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Identifiers
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