Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility. (Q47783516)
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scientific article published on 20 October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility. |
scientific article published on 20 October 2011 |
Statements
Silencing of flavanone-3-hydroxylase in apple (Malus × domestica Borkh.) leads to accumulation of flavanones, but not to reduced fire blight susceptibility (English)
Heidi Halbwirth
Dieter Treutter
Klaus Richter
Iris Szankowski
Christian Gosch
20 October 2011