Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure (Q47752344)
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English | Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure |
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Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure (English)
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E K Kang'ethe
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S J Jones
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R L Patterson
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1 November 1982
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7
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3
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229-240
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