The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production. (Q47664557)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22665660%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

title

The environmental and economic impact of removing growth-enhancing technologies from U.S. beef production (English)

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3 February 2020

1

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3 February 2020

Dermot Hayes

series ordinal

2

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3 February 2020

author name string

J L Capper

series ordinal

1

1 reference

4 February 2018

http://europepmc.org/abstract/MED/22665660

D J Hayes

series ordinal

2

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4 February 2018

http://europepmc.org/abstract/MED/22665660

language of work or name

English

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publication date

4 June 2012

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Journal of Animal Science

3 February 2020

published in

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3 February 2020

volume

90

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3 February 2020

issue

10

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3 February 2020

page(s)

3527-3537

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Sources of variation and prospects for improvement of productive efficiency in the dairy cow: a review

3 February 2020

cites work

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Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States

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Comparative effects of ractopamine hydrochloride and zilpaterol hydrochloride on growth performance, carcass traits, and longissimus tenderness of finishing steers.

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Use of U.S. Croplands for Biofuels Increases Greenhouse Gases Through Emissions from Land-Use Change

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Analysis of modern technologies commonly used in beef cattle production: conventional beef production versus nonconventional production using meta-analysis

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Assessing the vulnerability of food crop systems in Africa to climate change

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