Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. (Q47419605)
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scientific article published in January 2017
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English | Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. |
scientific article published in January 2017 |
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Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. (English)
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Michael J Haley
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David Burrows
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Leon de Hoog
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Stuart M Allan
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24 November 2017
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39
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6
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1026-1037
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