Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. (Q47419605)

From Wikidata
Jump to navigation Jump to search
scientific article published in January 2017
edit
Language Label Description Also known as
English
Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome.
scientific article published in January 2017

    Statements

    Acute high-fat feeding leads to disruptions in glucose homeostasis and worsens stroke outcome. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit