Differential suppression of heat-killed lactobacilli isolated from kimchi, a Korean traditional food, on airway hyper-responsiveness in mice (Q47404257)
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scientific article published on 5 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Differential suppression of heat-killed lactobacilli isolated from kimchi, a Korean traditional food, on airway hyper-responsiveness in mice |
scientific article published on 5 March 2010 |
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Differential suppression of heat-killed lactobacilli isolated from kimchi, a Korean traditional food, on airway hyper-responsiveness in mice (English)
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Hye-Jin Hong
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Eugene Kim
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Daeho Cho
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Tae Sung Kim
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5 March 2010
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30
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3
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449-458
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