Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives (Q47149504)
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scientific article published in March 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives |
scientific article published in March 2011 |
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Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives (English)
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Efsa Panel On Food Additives And Nutrient Sources Added To Food (ans)
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March 2011
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2004
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