Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans (Q46962699)
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scientific article published on 4 September 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans |
scientific article published on 4 September 2007 |
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Validation of the (GTG)(5)-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans (English)
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Marc Vancanneyt
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Luc De Vuyst
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Ilse Cleenwerck
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Nicholas Camu
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Paul De Vos
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Tom De Winter
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Katrien Vandemeulebroecke
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Vincent Van de Perre
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4 September 2007
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125
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79-90
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1
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