Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade (Q46913766)
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scientific article published on 4 September 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade |
scientific article published on 4 September 2012 |
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Variation in phenolic content and antioxidant activity of fermented rooibos herbal tea infusions: role of production season and quality grade (English)
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Theresa Beelders
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Christiaan J Malherbe
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4 September 2012
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60
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36
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9171-9179
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