Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma. (Q46905574)
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scientific article published in June 2007
Language | Label | Description | Also known as |
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English | Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma. |
scientific article published in June 2007 |
Statements
Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma (English)
António César da Silva Ferreira
César Rodrigues
Paula Guedes de Pinho
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