Combined effects of dietary protein type and fat level on the body fat-reducing activity of conjugated linoleic acid (CLA) in rats (Q46868260)
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scientific article published in December 2005
Language | Label | Description | Also known as |
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English | Combined effects of dietary protein type and fat level on the body fat-reducing activity of conjugated linoleic acid (CLA) in rats |
scientific article published in December 2005 |
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Combined effects of dietary protein type and fat level on the body fat-reducing activity of conjugated linoleic acid (CLA) in rats (English)
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Asuka Akahoshi
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Kazunori Koba
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Rie Enmoto
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Kazuko Nishimura
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Yukiko Honda
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Miyuki Minami
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Keiko Yamamoto
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Toshio Iwata
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Yoshie Yamauchi
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Kentaro Tsutsumi
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Michihiro Sugano
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1 December 2005
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69
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12
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2409-2415
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Identifiers
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1 reference