Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection (Q46859261)
Jump to navigation
Jump to search
scientific article published on 28 November 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection |
scientific article published on 28 November 2007 |
Statements
1 reference
Determination of the antioxidant capacity of active food packagings by in situ gas-phase hydroxyl radical generation and high-performance liquid chromatography-fluorescence detection (English)
1 reference
1 reference
Davinson Pezo
1 reference
Jesús Salafranca
1 reference
28 November 2007
1 reference
1 reference
1178
1 reference
126-133
1 reference
1-2
1 reference
Identifiers
1 reference
1 reference